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Home: For Our Donors: Donate Now: WHO, WHAT, WHY, HOW Who donates to the Food Bank? Food donors include distribution centers, manufacturers, food brokers, produce houses, food wholesalers, reclamation centers, grocery stores, restaurants, growers, and vendors. What is donated? Donated items include short-coded products near expiration, inventory clearance, surplus, seasonal and discontinued products. Items with imperfect, underweight and packaging errors are also accepted. The Food Bank always welcomes good product! The Food Bank especially needs the following products: Why do Food donors donate? Food donors donate for a variety of reasons besides helping to feed hungry families and individuals in the community. Donating to the Food Bank minimizes the cost of waste, and donors receive tax write-offs for their donations. At the same time, excess product is moved efficiently at no additional cost. Also, donating demonstrates good corporate citizenship and builds community goodwill and employee pride. How do Food donors donate? To schedule a pick-up with the Food Bank, contact the Dispatch Department at dispatch@firstfoodbank.org or (602) 343-2502. Click here to request a pick-up online. Tell us how many pallets, cases or pounds of product your organization will commit to the Food Bank, and we will arrange the rest. |
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St. Mary's Food Bank Alliance |
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