Please choose from the options below to contact Food Bank staff.

Hotlines
Food Drive Hotline: (602) 343-3173
Food Value Club Hotline: (602) 415-5474

Administration and Senior Staff
President and Chief Executive Officer: Terry Shannon
Executive Assistant: Sue Kaplan
Chief Financial Officer and Technology Service: Rick Fresia
Chief Operations Officer: Norm Gold
Chief Development Officer: Jack Marks
Director of Community Relations: Beverly Damore
Director of Human Resources: Patrick Snyder
Director of Volunteer Services: Irma Leyendecker
Director of Programs: Sandra Freyer

Community Relations Department
Media Relations, Advertising, Publications: Kara Ritter
Webmaster and Design Specialist: Hazel Arce
Community Relations Coordinator: Ray Combe
Research, Education, Hunger 101: Chet Provorse

Additional Departments
31st Avenue Operations: 31aveoperations@firstfoodbank.org
43rd Avenue Operations: 43aveoperations@firstfoodbank.org
Agency Relations: agencyrelations@firstfoodbank.org
Business Development: businessdevelopment@firstfoodbank.org
Community Kitchen: communitykitchen@firstfoodbank.org
Community Relations: communityrelations@firstfoodbank.org
Development Department: development@firstfoodbank.org
Finance: finance@firstfoodbank.org
Food Drives: fooddrives@firstfoodbank.org
Food Resourcing: foodresourcing@firstfoodbank.org
Food Value Club: foodvalueclub@firstfoodbank.org
Hunger 101: hunger101@firstfoodbank.org
Human Resources: humanresources@firstfoodbank.org
Kids Cafe®: kidscafe@firstfoodbank.org
Media Relations: media@firstfoodbank.org
Speakers: speakers@firstfoodbank.org
Technology: technology@firstfoodbank.org
Transportation: transportation@firstfoodbank.org
Tour information: tourinfo@firstfoodbank.org
Volunteer Services: volunteerservices@firstfoodbank.org
Westside Location Operations: westsideoperations@firstfoodbank.org

St. Mary's Food Bank Alliance
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