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Locations/Programs: COMMUNITY KITCHEN Community Kitchen, a 15-week program, trains low-income adults for employment in the food service industry. In addition to culinary instruction on food safety, cooking principles and methods, students receive life skills coaching in interpersonal development, decision making, money management, ethics and teamwork. Through training and coaching, Community Kitchen offers hope. Before entering the program, students often struggle with finding stable housing, child care and steady employment. Following graduation, participants are equipped to make decisions for their future—a future filled with hope. How can you support the Community Kitchen program? Consider the following three options. REFER A STUDENT: Social service caseworkers may refer students to the program Contact us at communitykitchen@firstfoodbank.com or (602) 343-3183 to refer a student, host an intern, volunteer, or for more information. Click here to make donation to benefit the Community Kitchen program. You may also choose from the options below. Program information and testimonials |
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St. Mary's Food Bank Alliance |
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